Tanuki River Landing Menu

Truffle oil, yuzu lemon, dry miso

Ponzu, sesame, scallion

Ponzu, sesame seed crackers

Hokkaido scallop, caviar, tofu

Ikura, dry miso

A5 striplion, quail egg, truffle puree

Otoro, A5 wagyu, yuzu kosho dressing

Snow crab, wasabi aioli, avocado, cucumber, tobiko

Chili daikon, avocado, spiced tenkatsu, truffled yuzu vinaigrette

Shrimp, avocado, eel, tobiko, shishito, sesame seeds

Salmon, avocado, sesame seeds

Snow crab, spicy mayo, soy paper, tobiko

14 pcs, sushi or sashimi, chef's selection

10 pcs sushi or sashimi, chef's selection

8 piece nigiri, 8 piece sashimi, tuna tartar, truffle yellowtail roll, crunchy tuna roll

Shrimp, curry, vegetables, egg

Mixed vegetables, Pineapple, white rice

Assortment of seasonal variety