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River Landing Menu

Miami Spice Lunch

$30 per person

  • Starters

    Choice One

  • Edamame

    Salty or Spicy

  • Crispy Brussel Sprouts

    yuzu truffle dressing, cherry tomatoes, chashews

  • Crab Rangoon

    crab, cream cheese, sweet chili

  • Main Course

    Choice of

  • Mongolian Beef

    mushrooms, scallion, white rice

  • Shrimp Lo Mein

    noodles with vegetables and shrimps

  • Salmon Avocado Rolls

    avocado, salmon, sesame

  • Pork Ribs

    japanese BBQ

  • Miso Black Cod +5

    demi - glace, miso micro mix

  • Sweet!

    Mochi of the day

  • Drink Special

    $10 Lychee Martini $30 Ducado De Hoja (Brut Rose 750ml)

Miami Spice Dinner

$45 per person

  • Starters

    Choice One

  • Shishito Peppers

    yuzo miso glaze

  • Hummus

    pita bread and vegetables

  • Crab Salad

    mango, avocado, wake, wonton, Kanikama

  • Tuna Tataki

    daikon, micro mix, ponzu

  • Main Course

    Choice of

  • Black Dragon Roll

    shrimp tempura, scallion, eel, tobiko, avocado, shishito peppers

  • Shrimp Garlic

    butter, shish, garlic, green onions, kimchi cream

  • Pepper Steak

    peppers, carrots, ginger, white rice

  • Whole Branzino +10

    grilled, olive oil, shiso butter, served with veggies

  • Lamb Chops +15

    grilled with shiso butter and served with veggies

  • Sweet

    Choice of

  • Mochi of the day

  • Chocolate Cake

  • Drink Special

    $10 Lychee Martini $30 Ducado De Hoja (Brut Rose 750ml)

Miami Spice Brunch

$40 per person

  • Starters

    Served Family Style

  • Edamame

    Salty or Spicy

  • Cucumber Tataki

  • Crab Salad

    mango, avocado, wake, wonton, Kanikama

  • Hummus

    pita bread and vegetables

  • Spring Rolls

  • Chicken Poppers

  • Main Course

    Choice of one

  • Tanuki Roll

  • Salmon Avocado Roll

  • Sesame Chicken

  • Mongolian Beef

  • Mango Miso Salmon +10

  • Pepper Steak +10

  • Singapore Noodles

  • Fried Rice

    Choice of vegetables, chicken, pork or shrimp

  • Dessert

    Chef's Selection

  • Drink Special

    $10 Lychee Martini $30 Ducado De Hoja (Brut Rose 750ml)

Dim Sum 17

5 pieces

  • Xiao Long Bao

  • Shrimp Hargow

  • Shrimp Money Bag

  • Chicken Siu Mai

  • Mushroom & Potato

  • Beef Puff

  • Duck Dim

  • Chicken Gyozas

  • Dim Sum Selection | 50

    5 kinds | 16 pieces

Maki

  • Baked Crab Roll 15

    soy paper, snow crab, tobiko, spicy aioli

  • Black Dragon 20

    shrimp tempura, scallion, eel, tobiko, avocado, shishito peppers

  • California Roll 16

    Snow crab, cucumber, avocado, tobiko, wasabi aioli

  • Salmon Avocado 16

    avocado, salmon, sesame

  • Truffled Yellowtail 19

    daikon, green onion, avocado, yuzu, truffle dressing

  • Steak Aburi 18

    tempura asparagus, avocado, black garlic butter, wasabi sauce

  • Tanuki Roll 18

    tuna, plantain, crispy pork, scallion

  • Dynamite Salmon 18

    tempura asparagus, avocado, green onions, truffle onion

  • Dynamite Crab Roll 17

    snow crab, baked dynamite, truffle butter

  • Spicy Salmon Roll 17

    salmon, avocado, scallion, passionfruit, eel sauce, wonton chips

  • Temptation Roll 18

    tempura salmon, kanikama, avocado, scallions,plantains, eel sauce, spicy aioli

  • JB Roll 17

    salmon, avocado, cream cheese

  • Spicy Tuna Roll 17

    tuna, scallion, avocado, eel sauce, togarashi, spicy aioli

  • Vegan Roll 16

    takuan, scallions, asparagus, cucumber, avocado

Nigiri/Sashimi

  • Spicy Hotate Gunkan 25

    hokkaido scallop, tobiko, tofu

    spicy

  • Sake Toro Miso 20

    ikura, dry miso

  • Wagyu Uzurano Gunkan 29

    quail egg truffle

  • Otoro Wagyu 29

    otoro, wagyu, yuzu kosho dressing

  • Botan Ebi 22

    spotted prawn

  • Hotate 19

    hokkaido scallop

  • Kani 19

    snow crab

  • Ikura 16

    salmon roe

  • Sake 12

    Faroe island salmon

  • Otoro 22

    fatty bluefin tuna

  • Akami 14

    lean bluefin tuna

  • Chutoro 18

    bluefin tuna, medium fatty

  • Hamachi 17

    Japanese yellowtail

Cold

  • Cold Salad 18

    mango, avocado, wakame, wonton, kanikama

  • Salmon Tacos 15

    salmon-truffle tartar in wonton taco

  • Salmon Truffle Pear 18

    yuzu lemon, dry miso, truffle oil

  • Tuna Tataki 18

    daikon, micro mix, ponzu

  • Toro Tartar 35

    ponzu, sesame cracker

  • Snapper Ceviche 15

    local red snapper, peppers, red onion, leche de tigre

  • Salmon Pizza/Tuna 16

    tortilla, pickled onion, avocado, truffle oil tomato, serrano peppers, eel sauce

  • Yellowtail Tiradito 16

    agave yuzu dressing, dry miso, micro cilantro

  • Octopus Tiradito 22

    lemon, olive oil, peppers, cilantro

Hot

  • Miso Soup 7

    dashi, miso, tofu, nori, scallions

  • Wagyu Sandwich 25

    shokupan bread, tenderloin, tonkatsu

  • Butterfly Chicken Wings 19

    sesame seed, scallion, chili garlic

  • Tuna Crispy Rice 18

    jalapeno, asian sauce

  • Bao Buns 16

    Pork/Shrimp

  • Shrimp Tempura 18

    micro salad, spicy mayo

  • Rock Shrimp 19

    tempura, wasabi aioli

  • Chicken Poppers 14

    kararge chicken, yuzu aioli

  • Crab Rangoon 16

    crab, cream cheese, sweet chili

  • Wagyu Tacos 15

    3pc wagyu with avocado puree in wonton taco

  • Pork Ribs 23

    Japanese BBQ

Vegetarian

  • Edamame 9

    salty or spicy

    spicy, vegetarian, vegan

  • Shishito Peppers 11

    yuzu miso glaze

    vegetarian, vegan

  • Guacamole 13

    red onions, serrano peppers, cilantro, lime

    vegetarian, vegan

  • Hummus 16

    gray pita bread and vegetables

    vegetarian, vegan

  • Crispy Brussels Sprouts 12

    yuzu truffle dressing, cherry tomatoes, cashews

    vegetarian, vegan

  • Fried Spring Roll 11

    2pc mixed vegetables

    vegetarian, vegan

  • General Tso's Vegetables 15

    broccoli, carrots, peppers, cashews

    spicy, vegetarian, vegan

  • Whole Roasted Cauliflower 15

    garlic shiso butter, tofu feta aioli

    vegetarian

  • Grilled Avocado 12

    ponzu, truffle oil

    vegetarian, vegan

  • Togarashi Corn 12

    grilled corn, togarashi, lime, shiso butter

    spicy, vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies


For your convenience, a 20% service charge will be added to your bill.

Omakase Experience

  • Nigiri/Sashimi 45

    chef’s choice 5pcs Japanese seasonal fish

  • Nigiri/Sashimi 65

    chef’s choice 10pcs Japanese seasonal fish

  • Tanuki Omakase 170

    chef ’s choice of seasonal fish sashimi, nigiri, toro tartar truffled yellowtail and california maki

Wok

  • Fried Rice 12

    pork +6 | shrimp +7 | short rib +9

    vegetarian

  • Lo Mein 13

    pork +5 | shrimp +7 | short rib + 9

    vegetarian

  • Singapore Noodle 18

    mixed veggies, shrimp, curry, egg

  • Chicken 19

    Sesame | Orange | Curry | Cashew | Sweet & Sour | Mango

  • Mongolian Beef 30

    wild mushrooms, scallions

  • Beef & Broccolini 23

    beef, broccolini, white rice

  • Pepper Steak 23

    peppers, carrots, ginger, white rice

  • Shrimp Garlic 25

    butter, shiso, garlic, green onions, kimchi cream

  • Pad See Ew 23

    beef, wide noodle, broccolini

Ramen

  • Tonkatsu 17

    pork belly, mixed veggies, egg

  • Garden 15

    mixed veggies, egg

    vegetarian

  • Tan Tan 13

    wagyu, spicy broth, mixed veggies, egg

    spicy

Seafood

  • Miso Black Cod 38

    demi - glace, miso micro mix

  • Whole Branzino 38

    grilled branzino, olive oil shiso butter, served with veggies or white rice

  • Tiger Prawn 21

    kimchi cream sauce, served with veggies or white rice

  • Mango Salmon 32

    with miso mango sauce and micro mix

  • Whole Lobster 68

    grilled with shiso butter salt and pepper, served with veggies

Meat

  • Lamb Chops 45

    grilled with shiso butter salt and pepper, served with veggies

  • Bone-In Ribeye 75

    22oz grilled with shiso butter salt and pepper, served with veggies

  • Fillet Mignon 45

    grilled with shiso butter salt and pepper, served with mix mushrooms

  • Chimichuri Steak 37

    served with veggies or white rice

Sides

  • Asparagus Tempura 12

    vegetarian

  • Grilled Asparagus 12

    vegetarian

  • White Rice 5

    vegetarian

  • Veggie Fried Rice 8

  • Robata Veggies 17

    vegetarian

  • French Fries 6

    vegetarian

  • Truffled Fries 10

    vegetarian

Kid Friendly

  • Chicken Tender & Fries 14

  • JB Tempura Roll 14

    6 pieces, Fruits

Tanuki Signature Cocktails 17

  • Wasabi Martini

    Vodka, St Germain, Pineapple, Wasabi, Yuzu

  • Tanuki Margarita

    Tequila, Pineapple, Jalapeño, Spinach, Lime, Azahar

  • Aperol Daiquiri

    Aperol, Rum, Lime, Azahar

  • Aizen

    Gin, Cinnamon, Coconut, Tonic Water, Grapefruit

  • Porn Star Martini

    Vodka, Vanilla, Mint, Passion Fruit, Lime, Prosecco

  • Samurai Fizz

    Gin, Blackberry, Yuzu, Egg White, Prosecco, Azahar

  • Kyuri Sour

    Vodka, Cucumber, Pineapple, Yuzu

  • Riverview Mule

    Vodka, Passion Fruit, Ginger

  • Geisha

    Gin, Blue Pea Tea, Lychee, Lime

Classics Cocktails 16

  • Dry Martini

  • Espresso Martini

  • Old Fashioned

  • Negroni

  • Manhattan

  • Mojito

  • Daiquiri

  • Cuba Libre

  • Whiskey Sour

  • Pina Colada

  • Mai Tai

  • Caipirinha

  • French 75

  • Bloody Mary

  • Lychee Martini

  • Sangria

  • Mimosa

  • Bellini

  • Aperol Spritz

Mocktails 9

  • My Mule

    lime, ginger puree, ginger beer

  • Pina Colada Crush

    pinapple juice, coconut pure

  • Mango Picante

    mango pure, lime, soda, togarashi

  • Minto Lemonade

    smashed cucumber, lemon, soda

  • Blackberry Yuzu Nojito

    blackberries, lime, mint, yuzu, soda

Wine By The Glass

  • Torresella

    Rose Prosecco, Italy

    $14

  • La Villaudiere

    Sancerre

    $16

  • Villa Sparina

    Gavi Del Comune di Cavi, Italy

    $14

  • Diatom

    Chardonnay, Santa Barbara

    $16

  • Stoneleigh

    Sauvignon Blanc, New Zealand

    $14

  • Sacha Lichine

    The Pale Rose, Provence

    $14

  • Le Petite Grace

    Pinot Noir, Monterray

    $14

  • Three Finger Jack

    Cabernet Sauvignon, Lodi

    $13

  • Hess Allomi

    Cabernet Sauvignon, Napa Valley

    $19

Sake

  • Ozeki Pewminu Junmai | Glass

    $8

  • Ozeki Pewminu Junmai | Carafe

    $34

  • Tozai, Snow Maiden, Nigori | Glass

    $9

  • Tozai, Snow Maiden, Nigori | Carafe

    $31

Beers 9

  • Sapporo Premium

  • Asahi

  • Asahi 0.0

  • Lucky Buddha

  • Corona

  • Heineken

  • Stella Artois

Beverages

  • Zagori Still

    $8

  • Zagori Sparkling

    $8

  • Tonic Water

    $5

  • Ice Tea

    $5

  • Coke

    $5

  • Coke Zero

    $5

  • Sprite

    $5

  • Ginger Beer

    $5

  • Cranberry Juice

    $5

  • Orange Juice

    $5

  • Ginger Ale

    $6

  • Pineapple Juice

    $5

  • Lemonade

    $5

Interesting Red By The Bottle

  • La Puerta Malbec Reserva | 60

    Famatina Valley, Argentina

  • Beni De Batasiolo | 100

    Barolo, Piedmont

  • Syrah | 105

    Melville, Estate Sta Rita Hills

  • The Prisoner | 130

    Blend, California

Sake By The Bottle

  • Soto | 42

    Junmai Daignijo, 300 ml

  • Suigey | 56

    Drunken Whale, Junmai, 300 ml

  • Kikusui | 595

    Kuromitsu, Junmai Daiginjo, 750ml

  • Tozai | 65

    Snow Maiden, Nigori, 720 ml

  • Dassai | 45

    Junmai Daiginjo, 720 ml

Dessert Wines

  • Dow's Tawny Port | 13

    10 yrs

  • Oremus Tokaji | 19

    Aszu 2016

Signature Wines By The Glass 13

  • Marie France

    Prestige, Brut, France

  • Bourrian

    Preference, White Blend, Cote De Provence

  • Bourrian

    Admiration, Rose, Cote De Provence

  • Bourrian

    Baron Rouge, Red, Cote De Provence

Signature Wines Bt The Bottle

  • Marie France | 40

    Prestige, Brut, France

  • Bourrian | 40

    Baron Rouge, Red, Cote De Provence

  • Bourrian | 40

    Admiration, Rose, Cote De Provence

  • Bourrian | 40

    Preference, White Blend, Cote De Provence

Champagne By The Bottle

  • Louis Roederer | 125

    Collection 243

  • Moet & Chandon | 150

    Brut Imperial

  • Veuve Clicqout | 180

    “Yellow Label’’ Brut, Reims

  • Ruinart | 180

    Brut Rose, Reims, NV

  • Perrier Jouet | 450

    Belle Epoque, Rose 2013

  • Dom Perignon | 825

    Eparnay 2012

  • Armand De Brignac | 990

    Ace of Spades, Brut

  • Louis Roederer | 1020

    Cristal, Brut, Reims 2014

Chardonnay By The Bottle

  • Zorzettig Chardonnay | 40

    Friuli, Italy

  • Albert Bichot Bourgogne | 95

    Pouilly Fuisse

  • Louis Jadot | 75

    Chablis, Burgundy

  • Villa Sparina | 65

    Gavi del Comune di Gavi, Italy

  • Jordan | 58

    Russian River Valley

  • Diatom | 58

    Santa Barbara

Sauvignon Blanc By The Bottle

  • Zorzettig Sauvignon Blanc | 40

    Friuli, Italy

  • Stoneleigh | 45

    New Zealand

  • Craggy Range | 67

    Te Muna Road New Zealand

  • Cloudy Bay | 90

    Malborough

Pinot Grigio & Albariño

  • Torresella | 40

    Venezia, Italy

  • Zorzettig Pinot Grigio | 40

    Friuli, Italy

  • Castel De Fornos | 65

    Albariño, Rias Baixas

  • Santa Margarita | 55

    Alto - Adige, Italy

Pinot Noir By The Bottle

  • Borgo Molino | 50

    Venezia, Italy

  • Ken Wright Cellars | 78

    Willamette Valley

  • Long Meadow Ranch | 105

    Anderson Valley

  • Belle Glos | 120

    Flax Vineyards, Russian River

Merlot By The Glass

  • Zorzettig Merlot | 40

    Friuli, Italy

  • St. Francis | 70

    Sonoma Country

  • Duckhorn Merlot | 70

    Napa Valley

Cabernet Sauvigon By The Bottle

  • Zorzettig Cabernet | 40

    Friuli, Italy

  • Three Finger Jack | 55

    Cabernet Sauvignon, Lodi

  • Hess Allomi | 62

    Cabernet Sauvignon, Napa Valley

  • Stag's Leap | 200

    Artemis, Napa Valley

  • Caymus | 205

    Napa Valley

Rose By The Bottle

  • Sacha Lichine | 55

    he Pale Rose, Provence

  • Cateau D'Esclans | 62

    Whispering Angel , Cotes de Provence

HAPPY HOUR

Monday-Friday

3:00 pm to 6:00 pm

Starting at $5

Cocktails 9

  • Asian Mojito

    Rum, Strawberry & Ginger Shrub, Lime, Mint, Bitters

  • Lychee Martini

    Vodka, Lychee, Lime

  • Aperol Daiquiri

    Aperol, Rum, Lime, Azahar

  • Wasabi Martini

    Vodka, St Germain, Pineapple, Wasabi, Yuzu

  • Aizen

    Gin, Cinnamon, Coconut, Grapefruit

  • Margarita

    Tequila, Lime, Togarashi

  • French 75

    Gin, Lime, Prosecco

  • Espresso Martini

    Vodka, Coffe liquor, Espresso

Wine 7

  • House Red

  • House White

  • Sparkling

Sake

  • Glass

    $6

  • Carafe

    $13

Beers 5

  • Sapporo

    $5

  • Lucky Buddha

Join us Wednesday for half off select bottles of wine & sake.  

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies


For your convenience, a 20% gratuity will be added to your bill.

Munchies 7

  • Veggie Roll

  • Crispy Brussels Sprouts

  • Cucumber Tataki

  • Edamame

    salted or spicy

  • Shishito Peppers

  • Fried Wonton & Guacamole

  • Hummus

  • Spring Rolls

    2pc

  • Chicken & Pork Gyozas

    3pc

  • Chicken Poppers

  • Crab Rangoon

    3pc

Munchies 9

  • Spicy Tuna Roll

  • Spicy Salmon Roll

  • JB Maki Roll

  • Shrimp Tempura Roll

  • Fish Tacos

    2pc

  • Wagyu Tacos

  • Pork Bao Buns

    2pc

  • Sticky Ribs

  • Mochies

    2pc

LUNCH BY THE RIVER:

MONDAY – FRIDAY:

12:00 pm to 4:00 pm


2 Courses - 25

Select from a choice of appetizers and entrees


3 Courses - 30
Includes our signature mochi coffee

APPETIZER

  • Miso Soup

    scallions, tofu, wakame

  • Edamame

    steamed or spicy

ENTREES

All served with white rice

  • Mango Chicken

    Mixed vegetables, white rice, cashew, mango chili

  • Vegetable Udon Noodle

    mixed seasonal vegetables and udon

  • Mongolian Beef

    Wild mushrooms, scallions, white rice

  • Mango Salmon +5

    mango mirin glaze, micro salad

  • Salmon Avocado

    salmon, avocado, sesame seeds

  • Striploin 5oz +5

    wasabi ponzu

MOCHI COFFEE

  • Mochi

    choice of chocolate, vanilla, or matcha mochi

  • Coffee

    Choice of black coffee. (Milky coffee +2)

For your convenience, a 20% gratuity will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions or allergies.

Every Monday until closed.

$10 Maki

chef's special maki

Dessert

  • Mochi 14

    assorted flavors available

  • Azuki Chawanmushi 14

    Azuki textures

  • Chocolate Fondant 14

    Served with vanilla ice cream

  • Lemongrass Creme Brulee 14

    Compressed melon

Coffee

Regular and decaf available

  • Americano 5

  • Espresso 4

    Double 6

  • DBL Espresso 6

  • Cafe Con Leche 5

  • Cortadito 4

    Double 6

Tea

7 / Pot

  • Mint

  • Jazmine

  • Green

  • Chamomile

Saturday and Sunday 

From 12pm - 4pm

Enjoy this extensive variety dining expeirence 

Starting at $60

Tanuki Brunch 60

Selection of sharing cold and hot appetizers, choice of entree and dessert mochi selection

Free Flow Beverage +30

2 Hour experience, includes soft drinks & mocktails Mimosas Bloody Mary Beer Selection House Red House White & Sparkling House Cocktails Champagne Upgrade 50pp Lotus Roederer, Brut Premier NV Champagne

Appetizers

Served Family Style

  • Edamame

    salty or spicy

    spicy, vegetarian, vegan

  • Shishito Peppers

  • Crispy Brussels Sprouts

  • Fried Wonton & Guacamole

  • Cucumber Tataki

  • Ginger Salad

  • Seaweed Salad

  • Chicken Poppers

Sushi

Choice of one

  • Black Dragon

    shrimp, avocado, eel, tobiko, scallion

  • Truffle Yellowtail

    chili daikon, avocado, spiced tenkasu

Entree

Choice of one

  • Mango Chicken

    Mixed vegetables, white rice, cashew, mango chili

  • Mongolian Beef

    Wild mushrooms, scallions, white rice

  • Singapore Noodles

    shrimp, curry, vegetables, egg

  • Mango Miso Salmon +10

    mango mirin glaze, micro salad

  • Strip Loin +15

    wasabi ponzu, puffered rice

  • Fried Rice

    Choice of one Vegetables | Chicken | Pork

Dessert

Che's selection

Dim Sum

  • Xioa Long Bao 18

  • Beef Puff 19

  • Shrimp Har Gow 18

  • Chicken Siu Mai 18

  • Mushroom & Potato 17

  • Chicken & Pork Gyoza 18

Duck Trio 98

roast duck breast, crispy duck confit, 5 spice foie gras torchon. Served with sesame hoisin, cucumber, scallion, pancakes & bao buns
For your convenience, a 20% service charge will be added to the bill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase the risk of food born illness
Any unconsumed food and beverage is not permitted for takeout

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