Culinary Highlights from Terry Zarikian The Week of September 1st
By Social Miami.
My week began keeping away from rich foods and desserts. . .
That was on Monday, when Mikey and I dined at Tanuki, a pan-Asian restaurant that needs to be discovered by everyone else outside of Miami Beach. We were impressed by the amazing variety of dishes and the innovative way many of them were executed. Our favorite dish was the Crispy Snapper, pristine slices of raw snapper, wrapped around bundles of crispy kataifi, the Middle Eastern angel hair-like version of phyllo dough, slightly baked, sitting atop a butter lettuce leaf, a bit of jalapeno relish and aioli softly kissed by horseradish. Next Monday I will be back for the Miami Spice menu as it looked like one of the best I have seen all summer.
Tanuki1080 Alton Road, Miami Beach